Recipes

Rooibos Latte

Liquid Chefs for Rooibos Limited

  • 1 litre water
  • 16 Rooibos tea bags
  • 40 ml almond syrup
  • full cream milk
  • ground nutmeg or chocolate

 
  1. Bring the water and Rooibos tea bags to the boil. Steep for 10 minutes to create a strong brew. Remove the tea bags.
  2. Pour 125 ml hot Rooibos into each of eight cups. Add 5 ml almond syrup per cup and stir.
  3. Steam the milk and top each cup with 15 ml of the steamed milk. Garnish with ground nutmeg or chocolate.

Note:
This recipe is best prepared in an espresso machine.

Serves 8