Preparing Rooibos for Recipes
Different recipes will require different strengths of Rooibos. Use these guidelines to prepare Rooibos according to your taste:

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VERY STRONG ROOIBOS
12 Rooibos tea bags in 500ml boiling water, allow to infuse for 15 minutes.

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STRONG ROOIBOS
6 Rooibos tea bags in 500ml oiling water, allow to infuse for 15 minutes.

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MEDIUM-STRENGTH ROOIBOS
3 Rooibos tea bags in 500ml boiling water, allow to infuse for 15 minutes.

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How to Smoke Meat with Rooibos Tea Leaves
You can either smoke meat – such as chicken, ostrich, duck or springbok – in a smoker or in a saucepan on the stove.

Stove-Top Method

1. Place Rooibos tea leaves in a large saucepan that has been heated.
2. Set the stove on high.
3. Insert a rack (e.g. a cooling rack) into the saucepan and place the meat on the rack.
4. When the Rooibos is really smoking, cover tightly with a lid, foil or another saucepan, inverted.
5. Turn off the heat, as you do not want an overpowering smoky flavour.
6. Allow to smoke for 7 to 10 minutes.

Hints and Tips

• Replace the liquid in stews and casseroles with Rooibos. It adds a rich aroma and it also tenderises the meat.
• Add Rooibos to sauces and soups for extra flavour, or use it to dissolve stock cubes.
• Store Rooibos tea bags or leaves in an airtight container. Rooibos can be kept for a long period without losing its colour or taste.
• Keep prepared Rooibos in the fridge for later use.